Chinese Food
All Recipes
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Sweet and sour spareribs
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
Premium spicy chicken
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Beef Brisket with tomato
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
Black chicken soup with bamboo fungus
We believe that the epidemic should be over soon. But it is necessary to strengthen the body's immunity every day. Today, we will bring you the bamboo shoot black chicken soup. The bamboo shoot is rich in nutrition, rich in fragrance and delicio... ...
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Braised chicken leg rice (with classic sauce)
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
Braised spare ribs
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Stir fried chicken with spicy Sichuan green garlic
Bean products and green garlic sprouts are good friends. They are the best for spicy taste. Haoji spicy Sichuan flavor juice. Authentic Sichuan spicy compound flavor. One juice into vegetables. Very convenient. The color is red, bright and oily.... ...
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
